A couple years ago i tried to make a tofu turkey for thanksgiving. i spent a lot time molding drumsticks and shaping my behemoth mound of soy into something that loosely resembled the festive dead animal we associate with on this holiday. Of course my tofu turkey imploded while baking, causing it look more like roadkill rather than a finely prepared meal. But it tasted great!
This year i've been asked once again to tame the tofu and have decided i can't fake a bird from soy. instead i'm going to let tofu be tofu and prepare it devoid of aviary pretenses.
Update: Oh yeah, this year was a success! I cut the tofu into slices.
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